I made this one hot for the virtual tea tasting and liked it but didn’t love it—it was very cinnamon-y and a bit lacking in berry flavor. Since all the flavoring elements here are natural ingredients, I thought they’d benefit from a long cold steep since that would really draw out all the berry flavor. Cold, this is much better!
The color is so pretty, a nice rosy pink. Which means lots of berry flavor! And indeed, it’s a lot stronger this way. A little tart, with distinct raspberry and goji berry notes. The cinnamon comes in at the end instead of overwhelming the cup, and it really adds to the green tea/berry combo to make this very cobbler-ish but still fresh & fruity.