Premium Gold Bud Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Starfevre
Average preparation
205 °F / 96 °C 3 min, 15 sec

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3 Tasting Notes View all

  • “Welcome to Sil & Terri's Sipdown Extravaganza & Sip-off Duel!! Sil is, of course, an earlier riser than I am, so she has a bit of a head start, but it's on until midnight Sunday night, and I...” Read full tasting note
    Terri HarpLady 2897 tasting notes
  • “Sipdown! I might actually have a few less teas in my cupboard than i thought since i did a quick glance at some of the samples that i apparently didn't take out of my cupboard yet though they're...” Read full tasting note
    71
    Silaena 4840 tasting notes
  • “Sipdown! *Sil* was nice enough to send me a little bit of this! And I could tell by looking at it that it was a Yunnan tea! I get points for that! As expected, this is a nice light tea, with...” Read full tasting note
    74
    cavocorax 1673 tasting notes

From sTEAp Shoppe

Premium Gold Bud Black Tea is prized by many tea drinkers for it’s sweet honey like characteristics. The gold bud is picked first in spring when the leaves are new. This wonderful tea holds a honey like aroma and a silky softened floral flavor that will tantalize your taste buds.

A product of Yunnan China one of the most well regarded regions in China for growing quality teas. China has perfected the art of tea making and it is evident in this perfectly executed tea.

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3 Tasting Notes

2897 tasting notes

Welcome to Sil & Terri’s Sipdown Extravaganza & Sip-off Duel!!

Sil is, of course, an earlier riser than I am, so she has a bit of a head start, but it’s on until midnight Sunday night, and I plan on drinking me some Tea! We both started at 262, & Sil posted the rules earlier, so I’d better start sipping!

My first tea of the day? This Gold Bud Black is pretty good for a start, & it’s a sample from Sil, my sipdown sister! An appropriate start, I think!

Sil

about time you woke up :) Slacker! I’ll post my count randomly through out the day to let you know that i’m still kicking your butt

Stephanie

lol, you guys crack me up :)

Sil

as long as everyone’s having fun, that’s all that matters..plus no matter what, i win because i have 2 boxes making their way to terri this weekend mwahahahaha

Terri HarpLady

Yeah, but those boxes won’t arrive before midnight Sunday, so they won’t count! LOL!
Wait! 2 Boxes?

Sil

they won’t count for THIS sip off…but they WILL increase your cupboard when you get them bwahahaha

Sil

BBB Box and a separate one just for you since i don’t want to make TB have to pay more to send it all to you too

Terri HarpLady

Ah! Well I won’t get the BBB for a couple weeks anyway :)

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71
4840 tasting notes

Sipdown! I might actually have a few less teas in my cupboard than i thought since i did a quick glance at some of the samples that i apparently didn’t take out of my cupboard yet though they’re gone. That makes me happy since i might very well be able to get to 235 this weekend, which even when i get my teas from my friend this weekend, will still leave me with enough time to get to 200 before the end of june…i think. I haven’t yet run out of smaller sizes so i think it’s manageable haha.

This tea is one that i shared with cavo and the last bit i have i’ve set aside for Terri. I suppose it’s cheating a little but i can do what i want! haha This is a very mild tea. It’s a very smooth – i like my teas a little bolder but this is a nice every day sort of tea, more of an afternoon tea than a morning one.

Preparation
200 °F / 93 °C 3 min, 0 sec
Terri HarpLady

Oh yay! I haven’t tried anything from sTEAp Shoppe yet!

Sil

did i add some of the cinnamon swirl bread in the random teas i sent?

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74
1673 tasting notes

Sipdown!

Sil was nice enough to send me a little bit of this! And I could tell by looking at it that it was a Yunnan tea! I get points for that!

As expected, this is a nice light tea, with bright honeyed notes. I can’t really tell the difference between this and other Yunnan’s though. I guess I need to work on that!

Preparation
205 °F / 96 °C 3 min, 30 sec

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