Strong, malty, full-bodied flavor. Maybe a little bit of chalkiness, but not unpleasant. A good “up & at em” tea this morning. I had it with a splash of milk. Does anyone make chai with Assam tea? It seems like it would stand up to the spices well.
Black tea from NE India, this is a full, rich tea with definite malty tones.
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AssamThe Little Teapot