Have you ever seen a blushing geisha? Pink cheeks, red lips, delicate fair skin yet holding a powerful presence. When steeped, this green tea releases a dark deep red color released by the hibiscus and safflowers. The flavors are bold and sultry with sweet and fruity notes. Finally, jasmine flowers bring this sip to a gentle aftertaste that leaves you simply inspired and in awe. Try not to blush.
Green tea, jasmine flowers, marigold petals, safflowers, hibiscus, and natural flavors.
Amount: 1 teaspoon per 8 oz for hot tea.
Steep at: 212 degrees for 2-3 minutes.