It’s “Green Chai,” but I’m not sure this is quite a Chai or a Green; with their combination, the characteristics of each seem to wither. It’s a bit of a strange mix—rose petals, nuts, vanilla? It doesn’t seem so ‘chai’ or too green to me.
The tea’s aroma is very sweet—I think it’s the cinnamon and vanilla coming out. As a tea, it’s quite flavourful; a hint of green with a lot of flavour. I’d recommend drinking it not if you want something mellow, but if you’re looking for a dessert tea. I can also enjoy it when I’m looking for a bright, flavourful break from my morning black teas.
For the chai and green tea lovers! We’ve put a modern twist on the traditional chai. Our Green Chai is a deliciously aromatic infusion of green Sencha tea blended with cinnamon, vanilla, cloves, almond pieces and rose petals. Resulting in an absolutely heavenly tea! Steeping Instructions: Use 1tsp of tea per 6oz cup. Steep for 1-3 minutes in water that has not reached boiling point, 80 C. For optimal enjoyment of green tea, it is important to steep for the recommended time and to not use boiling water, as it may result in your tea tasting bitter.