Lapacho Vanilla Chai

Tea type
Chai Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by infused1
Average preparation
Boiling 6 min, 30 sec

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3 Tasting Notes View all

  • “I found this tea in my cupboard, and I don't think I've had it before, which is strange, because the other Lapacho tea I have from Steeped and Infused (Lapacho Pear Cream) is tied for my favourite...” Read full tasting note
    72
    infused1 183 tasting notes
  • “Another little sipdown! I really enjoyed this actually! I got vanilla and spice and the lapacho wasn't overbearing -- I could drink it! (unlike the one from HI which was just super barky). :)” Read full tasting note
    cavocorax 1676 tasting notes

From Steeped and Infused

Mineral rich South American Lapacho bark blended with coriander, cardamom, pepper, cinnamon, cloves, ginger, vanilla beans and natural vanilla flavouring. Lapacho is a known remedy for immune system related problems and it also contains antibiotic, antibacterial, antiviral, antimicrobial and antifungal properties. A cup that is absolutely decadent and full of healthy benefits. Lapacho Vanilla Chai makes an excellent chai latte. Steeping Instructions: Use 1tsp of tea per 6oz cup. Steep for 5-7 minutes in boiling water.

About Steeped and Infused View company

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3 Tasting Notes

72
183 tasting notes

I found this tea in my cupboard, and I don’t think I’ve had it before, which is strange, because the other Lapacho tea I have from Steeped and Infused (Lapacho Pear Cream) is tied for my favourite tea at the moment (the other is Butiki’s Maple Pecan Oolong). Anyway, I decided to fix that and made a cup.

I don’t know if I gave it a fair shot, as I prepared it in water instead of as a true chai tea. I can taste a lot of the individual spices in it, but there’s another taste that must be the lapacho. I think that it would taste much better prepared as a traditional chai. Next time.

My rating of this is my official “water” rating.

Preparation
Boiling 8 min or more

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1676 tasting notes

Another little sipdown! I really enjoyed this actually! I got vanilla and spice and the lapacho wasn’t overbearing — I could drink it! (unlike the one from HI which was just super barky). :)

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