Lapacho Vanilla Chai
Mineral rich South American Lapacho bark blended with coriander, cardamom, pepper, cinnamon, cloves, ginger, vanilla beans and natural vanilla flavouring. Lapacho is a known remedy for immune system related problems and it also contains antibiotic, antibacterial, antiviral, antimicrobial and antifungal properties. A cup that is absolutely decadent and full of healthy benefits. Lapacho Vanilla Chai makes an excellent chai latte. Steeping Instructions: Use 1tsp of tea per 6oz cup. Steep for 5-7 minutes in boiling water.