Brown sugar and toasted coconut notes come through in this very nicely, with a subtle fruitiness that doesn’t overpower. This is surprisingly sweet. Loved it.
“And now we’re watching the Superbowl, because…well, because I’m at Tony’s house & that’s what we do. It’s not Baseball, but I usually enjoy the commercials....” Read full tasting note
“Very slow getting around to my steepster select box when I’m backed up on my BBB box and my million tea swap with yyz, but I...” Read full tasting note
“I suspect that this is a very fine tea, just not a type I am particularly fond of. It is roasty and very sweet, but kind of weak, in a way. I think I would appreciate it more if it was a bit more...” Read full tasting note
“Sipdown! Sadly. I really like this one. It’s just roasty enough to be comforting but there’s also an intense sweetness to it that I’m amazed is natural. I would definitely buy...” Read full tasting note
A deep roasted oolong from Nantou, Taiwan. Rich aromatics of coffee, brown sugar, concord grapes and toasted coconut. Our Guìyuán Dong Ding is a classic style produced using the traditional method of hand roasting over charcoal. Exposure to high heat gently changes the leaf sugar composition leading to a naturally sweet liquor.
Company description not available.
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This tea might be good for converted coffee drinkers, but is definitely not my kind of tea. It tastes and smells like a rather lightly brewed sweetened coffee. There is a little lingering fruit in the finish, but other than that, I’m only tasting coffee.