Everything you want in a good red tea. Subtle flavors, nice aromas, good mouth feel and great energy.
“Everything you want in a good red tea. Subtle flavors, nice aromas, good mouth feel and great energy.” Read full tasting note
“(1st steep: 4 min) My first thought with this tea is that it is a subtler Lapsang Souchong. There is a definite smokey armoa and flavor to it, but not as strong as I have come to expect from...” Read full tasting note
“Good morning Steepster! I am so happy to be at home today, I can't even tell you. My workplace is incredibly hostile to someone with a disability which is sad for me but maybe they'll fire me soon...” Read full tasting note
“The dry leaf aroma is certainly piney and chocolate! As it brews I get quite a bit of smoke, but it isn't really lapsang souchong smoke, more like a bar-b-q smoke, or mesquite. A tang to it. Maybe...” Read full tasting note
The Burgundy of tea, Keemun is considered by many to be the finest black tea produced in China. Grown in the Huangshan mountain range, this black tea is soft and approachable while incredibly complex: a marriage of floral, fruity, smoky, and mineral flavors.
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Keemun ImperialThe Tea Table
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Imperial KeemunStratford Tea Leaves
(1st steep: 4 min) My first thought with this tea is that it is a subtler Lapsang Souchong. There is a definite smokey armoa and flavor to it, but not as strong as I have come to expect from Lapsang Souchong. There is a slight pine resin flavor to it as well. It finishes with a slight earthiness that I would expect from a pu-erh. However, since I am fighting a cold and needed something a little stronger this morning, this tea is a good choice. Hopefully, it holds up over a couple more re-steepings.
(2nd steep: 4 min 30 sec) Surprisingly, the tea has all of the same aromas as the first steeping. A good bit of the smoke flavor has disappeared from the the tea, but has been replaced by a subtle chocolate flavor. The earthiness overpowers the pine resin as well. I have a feeling this tea will become more complex as I continue steeping it.
(3rd steep: 5 min) Much of the original smoke aroma is now gone. However, there is a still a nice earthy aroma present in the tea. It reminds me of many of the black teas that I enjoy. I don’t have a better description than that. A surprising change in the flavor is the addition of a slightly sweet stone fruit flavor. Something between lychee and peach. It blends well with the reduced flavors and adds a new layer to this tea. Something I forgot to mention but has been noticeable through all steepings is a lack of astringency. This tea allows the flavors to remain after the tea has been swallowed.
I would recommend this tea for a nice lazy Saturday or Sunday morning when you have time to sit and enjoy the multiple steepings. Great coffee substitute.
Flavors: Chocolate, Earth, Lychee, Pine, Stonefruits
Good morning Steepster!
I am so happy to be at home today, I can’t even tell you. My workplace is incredibly hostile to someone with a disability which is sad for me but maybe they’ll fire me soon and I can look for a nicer place to work. :(
This is one of the teas from the Steepster select box that came in while I was gone. Normally I’m not a big fan of keemuns as they can seem a bit harsh but I really like the cacao and pine notes of this, it reminds me a bit of an Imperial Bohea that I already have from Upton Tea. This is a nice one to sip on plain, it also is good with soymilk but doesn’t really need any additions.
All I want to do is stay at home all day and drink tea :)
The dry leaf aroma is certainly piney and chocolate! As it brews I get quite a bit of smoke, but it isn’t really lapsang souchong smoke, more like a bar-b-q smoke, or mesquite. A tang to it. Maybe a hint of paprika or chili chocolate
Not a very big amount of tea in the packet, barely enough to make a pot. Leaf size didn’t look that impressive, but I think it might have gotten squashed in the packet.
I agree with the part that says “marriage of floral, fruity, smoky and mineral flavors.” It’s a pleasant marriage of these flavors. I get more fruit and smoke than I do floral and mineral, but I do taste each of these qualities.
Smoke is prominent. The sweetness of the fruit reminds me of something between berries and plums. Together with the smoke, these fruity notes almost taste roasted, like they were grilled over a smoky charcoal grill.
Usually with a Keemun tea, it tastes either of smoke, or it tastes fruity and wine-like, but I’m finding that this Keemun is something in between these two. It’s strong, rich and smoky, but there are wine-like qualities to this too.
The floral notes are subdued and the mineral notes come through toward the finish.
A good Keemun.
I would like to first admit that I have only started to familiarize myself with Keemun teas in the past month, so this is a new style for me and I haven’t decided if I like it yet. The other Keemun teas that I have tasted were all pleasant , one-note brews that I enjoyed, but I prefer slightly more complex teas with more depth and breadth of flavor. This Keemun was a nice tea, with some bitter chocolate notes and a faintly woody aroma, but that was it for me. A pleasant tea, but not one I would go to extreme lengths to find. 7/10
This tea brews up dark red, and smells chocolatey. There is some chocolate in the first brew, but a lot more of a coppery taste with a hint of additional metallic/bitterness at the tip of my tongue. If there was more in the package, I’d experiment with shorter steeping times for the first cup.
This is from the Feburary 2014 Steepster Select Box.
This is my first Keemun so I have no idea what I should be tasting. I have had one other tea that I would describe as “smokey” and it hit you in the first part of the sip, almost like breathing in smoke. This was more of a smokey flavor as it settled in your tongue. I would describe this as smokey/woody flavor. I really enjoyed this.
2nd sample from the steepster select box. Never had a Keemun before, so I lack the knowledge of what I should be looking for.
Didn’t really care for this one all too much. I found that towards the end, it was getting rather bitter, and the smokey wood taste was starting to get to me. I’ m not a big fan of smokey tea (Lapsang Souchong…blecchhhhkkk). Not sure if it was just this Keemun that was smokey, but if they are all like that, I’m definitely gonna have to pass