Sencha with Matcha

Tea type
Green Matcha Blend
Ingredients
Matcha Powder, Sencha
Flavors
Melon, Seaweed, Spinach, Cream, Earth, Grass, Nutty, Citrus, Lemongrass, Umami
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
170 °F / 76 °C 2 min, 45 sec 10 oz / 292 ml
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9 Tasting Notes View all

From Steepster

This blend of first flush sencha and hand picked matcha was made by one of Japan’s most esteemed tea producers. The deep emerald color and intoxicating aroma landed this squarely
in our “must drink” category. Enjoy the best of Japan.

About Steepster View company

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9 Tasting Notes

80
11 tasting notes

Steeps to a wonderful light green. (I transferred mine to a clear glass just to enjoy the color more.) The taste is layered from the initial greens (think salad/spinach) and seaweed to a lingering subtle sweet fruit-like melon quality. Pleasant and interesting.

Flavors: Melon, Seaweed, Spinach

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 16 OZ / 473 ML

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95
13 tasting notes

First time ever having Matcha and it is delicious. I think I found my new favorite tea.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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361 tasting notes

This tea was ok, but sencha isn’t my favorite. I liked the added matcha, but wished three was some toasted rice in there too. Would have made a pretty good genmai cha.

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334 tasting notes

Super tasty! The combination of green teas makes this one really good. It’s thicker than just tea and more savory. I think that matcha makes it have a cool slightly cloudy green look. Only thing was that it seemed to suck up a lot of water while steeping leaving less than I thought I’d have in my cup. More water next time?

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225 tasting notes

Origin: Uji, Japan
Dry Leaf: Lovely Sencha tea bathed in Matcha tea. This is cool looking and it smells like creamy Matcha. Very Green!!
Method: 2 tsp tea for 16 oz water in a classic oval teapot, Western style. 175F and steeped for 1.5 minutes.
Wet Leaf: Gorgeous, delicate classic green and chopped. Looks like fresh cooked chopped spinach or herbs.
Liquor: Beautiful After Dinner Mint green color. Scents of fresh cooked spinach and matcha.
Flavor: Light spinach and creamy mouthfeel. VERY delicious and satisfying green tea!! Absolutely no bitterness or astringency even when I brewed it Western style!! I usually brew delicate green teas like Sencha in a Kyusu with very short steeps to keep from burning them so I LOVE that this one seems to be protected by the Matcha and you can brew a nice big easy pot of this. I am enjoying a large pot with my little green tea type white cup so I am getting the convenience of Western brew but the beauty of my little Japanese drinking cup.
This is definitely a great tea that I would drink everyday at lunch time!!!!!!!!!!!!

From the Steepster Select Box; June, 2014

Flavors: Cream, Spinach

Preparation
175 °F / 79 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML

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66
5 tasting notes

Beautiful in the cup and the earthy flavors of green tea were clear and bright, the matcha adds a subtle citrus note.

Flavors: Citrus, Earth, Grass, Lemongrass

Preparation
2 min, 0 sec 1 tsp 12 OZ / 354 ML

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61
2 tasting notes

Subtle, earthy flavor. I wish it had a stronger flavor. Good :)

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100
16 tasting notes

I really enjoyed this basic sencha. The added matcha provided a nice color.

Flavors: Seaweed, Umami

Preparation
150 °F / 65 °C 1 min, 15 sec 1 tsp 7 OZ / 207 ML

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75
8 tasting notes

Got this in the Steepster Select June 2014 pack and accidentally left the first steep for way too long but it was a real nice cup after all.

Preparation
160 °F / 71 °C 8 min or more 1 tsp 12 OZ / 354 ML

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