Moroccan Mint

Tea type
Green Herbal Blend
Ingredients
Green Tea Leaves, Spearmint
Flavors
Mint, Spearmint, Cream
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by ZachMangan
Average preparation
185 °F / 85 °C 3 min, 45 sec 8 g 14 oz / 404 ml

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8 Tasting Notes View all

From Steepster

Moroccan Mint from Steepster
Zhejiang, China
Simultaneously energizing and relaxing, our Moroccan Mint is perfect served iced or hot, sweetened or unsweetened, morning, afternoon, or night. The rolled Chinese green tea and spearmint make this classic brew common throughout North Africa.

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8 Tasting Notes

100
14 tasting notes

REALLY AMAZING nice light flavor

Flavors: Mint

Preparation
Boiling 3 min, 45 sec 6 OZ / 177 ML

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100
5 tasting notes

The best iced tea I’ve ever had! The mint was perfectly refreshing. This is a great summer tea!

Flavors: Mint

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML

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75
21 tasting notes

I like mint, but am not a big fan of Chinese green teas. It was good iced though.

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65
142 tasting notes

ok, i tried. i don’t usually like mint tea all that much (i mean, it isn’t AWFUL), but i thought the steepster select can’t be so bad, can it?

yes. it can. if you don’t care for mint teas, you can skip this one, sadly. i’m not going to give this an awful rating, as it wasn’t awful, it just wasn’t for me. i could at least tell it was probably a really great mint for those who love mint!

Flavors: Mint

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90
20 tasting notes

This is one of my go to mint teas. I brew it exclusively for iced tea. The cooling sensation of the mint plus the ice makes for a very refreshing drink.

Flavors: Mint

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94
13 tasting notes

smells so good. Just wish the taste was slightly stronger. Probably my new favorite green tea

Flavors: Mint, Spearmint

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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248 tasting notes

Origin: Zhejiang, China
Dry Leaf: Fresh-scented mint—smells like my gum that I get at the health food store. I love spearmint. The tea is shiny and rolled into little “wads”,,not balls bc they’re oval knot shapes. Dried mint is still green and fresh.
Method: Large infuser basket Western style,,,1 tsp tea for 12 oz,,,,185F for 2 minutes
Wet Leaf: Minty scented leaves unravel to be somewhat chopped young leaves with stems and chopped mint.
Liquor: bright golden champagne color with a nice minty scent.
Flavor: As a hot tea, this is very nice and soothing. Tastes only of light mint, no tea taste coming thru. I could see drinking this hot when you don’t feel well as it is very soothing. It tastes like you steeped fresh mint leaves from your garden.
As an iced tea, it is VERy refreshing!!!! I love Moroccan Mint and this one is a very good quality! It is nicely mint and a hint of cream in the flavor and mouthfeel.

From the Steepster Select Box, July 2014

Flavors: Cream, Mint, Spearmint

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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82
9 tasting notes

So refreshing over ice with some simple syrup to sweeten it up.

(Followed the recommendation to double the tea and pour the hot tea over ice, thus the 8g tea to 12oz water.)

Flavors: Mint

Preparation
195 °F / 90 °C 2 min, 0 sec 8 g 12 OZ / 354 ML

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