Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Nicole
Average preparation
205 °F / 96 °C 3 min, 45 sec 11 oz / 325 ml

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From Our Community

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23 Tasting Notes View all

  • “I was able to get an appointment to see my doctor, and this is the tea I had during the drive. I really enjoyed the toasty notes this morning. It went well with the rainy day we are having, and it...” Read full tasting note
    85
    Veronica 649 tasting notes
  • “Good morning Steepster, Life has been sucky for me since I broke my arm last Saturday. I've been in a lot of pain and it's also difficult to do things with one hand. Luckily I can type a bit with...” Read full tasting note
    77
    amyoh2 2309 tasting notes
  • “I'm not tasting fruit but toasty, nutty, buttery - YES. It's Medium Brown in color and has a bit of a toasty after taste. This is a nice, average cup. I don't think oversteeping/infusing would...” Read full tasting note
    81
    teaequalsbliss 6770 tasting notes
  • “I love Darjeeling. Some years back, I received a beautiful tin that was filled with the tastiest Darjeeling. It was the first Darjeeling I ever experienced, and since that time, I've been...” Read full tasting note
    85
    LiberTEAS 4323 tasting notes

From Steven Smith Teamaker

About this Tea
Grown in the foothills of the Himalayas, this blend of first and second flush organic Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

Ingredients
A blend of high grown hand-picked Indian Darjeeling first and second flush FTGFOP1 teas.

About Steven Smith Teamaker View company

Company description not available.

23 Tasting Notes

346 tasting notes

I had this tea yesterday and it seemed a little bit uninspiring , so I decided to try it again brewed at a higher temperature. Darjeeling’s often seem to have different characters depending how you brew them. This one was no exception, although it did not go through as extreme a transformation as some I have had. I prefer this one brewed at boiling.

After 3 min @92 °C, I had a tea smelling of bright muscatel notes, cocoa, grainy malt and honey with a maple coloured broth.

The first note was a muscatel note that was quickly overtaken by grainy malt with a hint of honeyed cocoa and an underlying bitterness. It seemed a little more rrobust, substantial and warming than some Darjeeling’s I’ve had. Brewed this way this is not really a morning or afternoon tea for me I can picture having it when I want something soothing on a crisp night.

Brewed with boiling water for 3 minutes, the sharp fruity notes of muscatel were much stronger, the tea tasted lighter and a little bit sweeter with a touch of sharpness and a milder but slightly more bitter maltiness underneath. There is a bit of a slightly spicy and bitter floral note underneath the muscatel. At this temperature there is a more interesting blend of fruity muscatel, grainy and slightly buttery grain notes, honey and malt. It’s more of an afternoon tea now, and certainly more refreshing.

This tea doesn’t resteep exceptionally well.

Thanks Sil for the chance to try this one!

Sil

np just tried to find a few things you hadn’t tried :)

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80
493 tasting notes

Success!

Well, sort of.

I stuck this in my mug to brew for a couple minutes (at about 85 degrees) and totally got distracted and forgot about it for at least 30-45 minutes because I wasn’t able to set my oven timer because I was cooking chicken.

So I came back to bitter town – buuuuuttttt – I poured half out in another mug, replaced what was missing with fresh water and it was great!

Last time I didn’t know I was supposed to treat a Darjeeling like a green, so this time I was prepared temperature wise. I almost totally effed it up by oversteeping but my trick saved it.

It was nutty and toasty in a way that is different from Laoshan Black (for example).

I couldn’t tell you in what way, I’m not really there.

But done right, I’d totally buy this!

Thanks Sil!!

Raising my rating up from 67.

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94
1292 tasting notes

Oh man this is good! Thanks for the sample TeaBrat!
It isn’t your typical Darjeeling at all. No its much richer than that.
I was pleasantly surprised to actually taste all the things listed in the description. Usually I get one or two, but not all of them, or atleast not strongly enough that I could ID them on my own. But this! Well this is just bursting with layers of nut, fruit, butter, and toast. Kinda reminds me of one of those chocolate bars with the fruit and nuts in it, only without the cocoa. But not like a trailmix bar, because its milder and creamier than that.
This is definitely one I would reorder one day.

TeaBrat

Yay! glad u liked it :)

Indigobloom

Thx! I really did! yum

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80
103 tasting notes

Thanks so much to Tea Brat for sending this as a swap. It has been on my wishlist of things to try. The aroma is slightly malty and seems brisk. The liquor is reddish. First sip – this was not what I was expecting. It is more to the mellow than the brisk side. There is a slight malt and somewhat toasty note with a winey, almost grapey flavor wafting around. It is not as astringent as I expected, which is a plus for me. Overall, this is a nice tea, but I don’t think it is something I would need to have on hand. I’m really glad I got to try it. Thanks again Tea Brat.

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2859 tasting notes

Another tea from the BBBBox Grab bag, provided by Tasty Brew.
This darjeeling blend started out with a pleasant toasty & fruity taste, & at first I was like, “maybe I do like Darjeelings more than I thought…”, but as it cooled it took on an astringency & tartness that reminded me of why they aren’t really my favorites. Still, not bad, & very drinkable, provided it isn’t allowed to cool down.

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