Definitely for the lover of bergamot.
“Home from my performances, I'm enjoying a cup of this. Although I'm not always a fan of bergamot, I am a fan of Steven Smith, at least of the teas from him that I have tried so far (plus, as I've...” Read full tasting note
“Today while running around, I got to the point where a stop for tea was required. I could feel the beginnings of that lack-of-caffeine headache. Here in the Pacific Northwest, there is a...” Read full tasting note
“Yet another tea sachet sample from Steven Smith... in the interest of full disclosure I am generally not a fan of Earl Grey/bergamot based blends but I have to try it anyway... right? For a...” Read full tasting note
“Steep Information: Amount: 2 tsp Water: 212° filtered ~500ml Tool: Breville One-Touch Tea Maker BTM800XL (black, strong) Steep Time: 3 minutes Served: Hot Tasting Notes: Dry Leaf Smell:...” Read full tasting note
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the essence of bergamot from the realm of Reggio Calabria, Italy.
Ceylon Dimbulla, Uva and Indian Assam full leaf teas and natural bergamot essence.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little opera softly in the background.
Company description not available.
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In general I rather dislike bergamot, so was quite surprised to learn that I really enjoyed this brew. It’s smooth and mellow with a citrusy nose and a slightly sweet finish. The assam is definitely in there, but is not overpowering and gives the cup staying power.
Not recommended for resteep.