No. 55 Lord Bergamot

Tea type
Black Tea
Ingredients
Assam Black Tea
Flavors
Not available
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Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
Boiling 4 min, 0 sec 2 g 9 oz / 261 ml

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We don't know when or if this item will be available.

From Our Community

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54 Tasting Notes View all

  • “Home from my performances, I'm enjoying a cup of this. Although I'm not always a fan of bergamot, I am a fan of Steven Smith, at least of the teas from him that I have tried so far (plus, as I've...” Read full tasting note
    Terri HarpLady 2973 tasting notes
  • “Today while running around, I got to the point where a stop for tea was required. I could feel the beginnings of that lack-of-caffeine headache. Here in the Pacific Northwest, there is a...” Read full tasting note
    96
    LiberTEAS 4424 tasting notes
  • “Yet another tea sachet sample from Steven Smith... in the interest of full disclosure I am generally not a fan of Earl Grey/bergamot based blends but I have to try it anyway... right? For a...” Read full tasting note
    90
    amyoh2 2422 tasting notes
  • “Steep Information: Amount: 2 tsp Water: 212° filtered ~500ml Tool: Breville One-Touch Tea Maker BTM800XL (black, strong) Steep Time: 3 minutes Served: Hot Tasting Notes: Dry Leaf Smell:...” Read full tasting note
    92
    amazonv 702 tasting notes

From Steven Smith Teamaker

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the essence of bergamot from the realm of Reggio Calabria, Italy.

INGREDIENTS
Ceylon Dimbulla, Uva and Indian Assam full leaf teas and natural bergamot essence.

PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little opera softly in the background.

About Steven Smith Teamaker View company

Company description not available.

54 Tasting Notes

67
29 tasting notes

Definitely for the lover of bergamot.

Preparation
Boiling 5 min, 0 sec

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80
2 tasting notes

A very balanced Earl Grey. Soothing, elegant, ideal for sipping and enjoying slowly while relaxing. Almost no bitterness and very light on the bergamot.

Preparation
200 °F / 93 °C 6 min, 0 sec

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73
13 tasting notes

In general I rather dislike bergamot, so was quite surprised to learn that I really enjoyed this brew. It’s smooth and mellow with a citrusy nose and a slightly sweet finish. The assam is definitely in there, but is not overpowering and gives the cup staying power.

Not recommended for resteep.

Preparation
Boiling 4 min, 0 sec

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