No. 55 Lord Bergamot

Tea type
Black Tea
Ingredients
Assam Black Tea
Flavors
Bergamot, Earth
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
Boiling 4 min, 15 sec 2 g 10 oz / 292 ml

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59 Tasting Notes View all

From Steven Smith Teamaker

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the essence of bergamot from the realm of Reggio Calabria, Italy.

INGREDIENTS
Ceylon Dimbulla, Uva and Indian Assam full leaf teas and natural bergamot essence.

PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little opera softly in the background.

About Steven Smith Teamaker View company

Company description not available.

59 Tasting Notes

71
10 tasting notes

A bold but not too strongly flavored Earl Grey. Not typical, even down to the name. This was a sample, I need to get some loose leaf to try it out.

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90
68 tasting notes

This tea is a variation of earl grey, and it’s great. It’s simultaneously less bitter, but stronger than most of the other earl greys I’ve had.

Preparation
3 min, 0 sec

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67
29 tasting notes

Definitely for the lover of bergamot.

Preparation
Boiling 5 min, 0 sec

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80
2 tasting notes

A very balanced Earl Grey. Soothing, elegant, ideal for sipping and enjoying slowly while relaxing. Almost no bitterness and very light on the bergamot.

Preparation
200 °F / 93 °C 6 min, 0 sec

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73
13 tasting notes

In general I rather dislike bergamot, so was quite surprised to learn that I really enjoyed this brew. It’s smooth and mellow with a citrusy nose and a slightly sweet finish. The assam is definitely in there, but is not overpowering and gives the cup staying power.

Not recommended for resteep.

Preparation
Boiling 4 min, 0 sec

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