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Brahmin's Choice (No. 18) from Steven Smith Teamaker

Steepster Score 2 Ratings Rate This Tea

76/100

Brahmin's Choice (No. 18)

Black Tea by Steven Smith Teamaker

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. Sophisticated and delicious any time of day.

INGREDIENTS
Second flush Indian Assam, Ceylon Dimbulla, Ceylon Uva and China Keemun full leaf teas.

PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Adopt a peaceful sense of command over all that you survey.

10 Tasting Notes

LiberTEAS

We had some errands to run today before I had a chance to brew some tea and enjoy it, so we stopped at Brewed Awakenings to pick up some tea. I figured I was to be choosing from a selection of Tazo or Stash teas which are generally this area’s choices for bagged tea (since both companies are based in Portland) but was thrilled to find that they carry teas from Steven Smith! Now, if only they’d start carrying loose leaf tea I’d be one happy tea drinker. (although, it might be a good thing that they DON’T carry loose leaf because I could see it as a problem where I want to go there all the time. As it is, it’s nice to know where to go when I NEED tea but can’t go home for some)

This is really good. So good that I will have to get some the next time I’m at the Smith Teamaker shop in Portland, or if I end up resorting to placing an order. Delicious and rich. I like this one a lot.

I did notice though that tea tastes WEIRD when steeped and cupped in a paper cup. I can taste the paper. It’s not an overwhelming flavor, but it is bothersome enough that I may have to find myself a good “to go” cup to have in the car for times when I need tea.

Since this was a bagged tea and it was steeped and served in a paper cup, I am going to reserve a rating for it until I’m able to have it prepared properly.

Dan
79
Dan 7 tasting notes

This is an interesting blend of teas. It is brisk, robust, no bitterness, and just a touch of astringency. This tea is in a tea sachet. It is slightly floral and has a subtle sweetness to the tea. I really do like it, its just very hard to compare this tea to other teas. I can definitely taste the assam in this tea. I can say that I like Simple Leaf’s Mountain Malt and Rishi’s Golden Yunnan better but they aren’t blends.

I needed a good tea for wake up this morning. The tea bag is huge and I steeped about 16 oz of tea. The tea is robust, brisk, and malty. I get more of the ceylon taste than the assam from it but its still very good.

This is a very brisk, robust, malty tea. Its a very good choice for breakfast or for waking up in the afternoon like me when watching soccer. I can taste the assam, but the ceylon really stands out in this blend. It doesn’t have too much bitterness and does have a little astringency. I was hoping to taste the keemun, but alas I just can’t find it. Sill a nice cup of tea.

This is a brisk robust tea. I can’t find any bitterness and only a slight astringency. It has a nice kick to it like a strong coffee. This blend has excellent teas in it, you can taste it. It makes a very nice breakfast blend.

OK, now I’m very confused. I fixed this the very exact way I did yesterday and today this tea is strong, bitter, and very astringent. I can hardly drink it. This is getting dumped and I’m going back to the drawing board and try a 4 minute steep. I’m dropping the rating until I can see what it wrong. The 5 minute steep is the directions on the box.

2nd try;
I increased the water to 12 oz as this is one huge tea bag and decreased the steep time to 4 minutes. This is much better than earlier. The tea is smooth and not bitter. Yet this tea just tastes like tea, a strong tea. I’m not getting any of the nuances that I get from other teas. Maybe its the blend, I’m not sure. I really expected a lot from this tea. If anyone has any ideas on how to prepare this tea, please leave me a comment.

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AJ
AJ 3 tasting notes

Brewed, this smells strongly of Assam. The taste is incredibly flavourful—Assam on the first note, strong but not sharp, followed by a definite Keemun taste. I’m not immediately getting any Ceylon, but it might just be the Ceylon that’s tying the two together and toning down the Assam. Background-player.

It’s cooling now, and I think I’m getting a bit of the Ceylon.

I’d also like to point out that mine (and all, I assume) came with a card inside the box that reads: “For best results, serve others first.” Sadly, I had no one to share with, otherwise I would have.

Accidentally let this sit for six minutes. But it’s forgiving, although a little sharp. This tea really defines “malty”; I think of cracked wheat bread when I drink it.

I finished this off just two days ago. I wanted to bring the empty box home, to use for other teabags or some such, but wasn’t able to fit it into my luggage and was forced to chuck it. I’ll probably buy more tea from Smith anyways, so chances are I will collect more of the boxes.

Just as delicious as always. I’ll miss the cracked-wheat essence. I’m home now, though, and able to access my full tea cupboard. I nearly hugged it.

The trip was fine. I got to the airport very early (long story), and my luggage was over-weight, so I had to choose what bag would be bumped in the event that the plane was too heavy. My rocks were in one bag, my tea and books in the other. It was a difficult decision, but luckily nothing was bumped, so I haven’t suffered.

I have a ten-page report to write that’s due this week. I’ve procrastinated the hell out of it, and I’m very bad for doing so.

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Sarah
74