No.21 Keemun Hao Ya B Full Leaf Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Caramel, Grain, Honey, Leather, Molasses, Smoke, Toast, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kasumi no Chajin
Average preparation
Not available

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  • “Tried this while at the teashop too. The smell is very rich and a tad smoky, the actual tea flavor isn’t all that rich and smokey, very flavorful though. Enjoyed my cup, but didn’t...” Read full tasting note
    TastyBrew 361 tasting notes
  • “Yesterday, I finally finished my sipdown of the exquisite No. 9 Yunnan Full Leaf Black Tea from Steven Smith Teamaker. That tidbit has no real bearing on the present review, but I felt like sharing...” Read full tasting note
    86
    eastkyteaguy 64 tasting notes

From Steven Smith Teamaker

ABOUT THIS TEA
Hao Ya B is one of the finest grades of Keemun tea from the mountainous Anhui Province in China. It has a thin, wiry, tightly twisted leaf with a slightly smoky flavor and aroma. Excellent straight or with milk and sugar.

INGREDIENTS
Full leaf China Keemun black tea from Anhui Province.

PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Smell smoke? It’s probably just the tea.

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2 Tasting Notes

361 tasting notes

Tried this while at the teashop too. The smell is very rich and a tad smoky, the actual tea flavor isn’t all that rich and smokey, very flavorful though. Enjoyed my cup, but didn’t purchase any.

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86
64 tasting notes

Yesterday, I finally finished my sipdown of the exquisite No. 9 Yunnan Full Leaf Black Tea from Steven Smith Teamaker. That tidbit has no real bearing on the present review, but I felt like sharing that nonetheless. Possibly due to my recent drinking preferences, I decided to keep the Steven Smith train rolling. This morning I cracked open the Keemun.

The dry leaves show a jet black prior to infusion and produce delicate aromas of toast, smoke, leather, molasses, and tobacco. After infusion, the resulting liquor is a dark, coppery amber and offers aromas of caramel, molasses, leather, toast, wildflower honey, tobacco, pipe smoke, and grain. In the mouth, I am picking up rather well-integrated notes of wildflower honey, leather, grain, toast, tobacco, smoke, caramel, molasses, and especially leather. The finish is surprisingly smooth and a bit rich, playing up notes of leather, molasses, toast, tobacco, and smoke.

All in all, I like this tea. Keemun has never really been one of my primary things (I really enjoy it, but I don’t tend to have it very often), but this one is approachable and well-rounded. Most importantly, it displays just enough complexity for me to savor. Still, I am grading somewhat cautiously because I still cannot really see myself reaching for this one very frequently. As a change of pace though, this is quite good.

Flavors: Caramel, Grain, Honey, Leather, Molasses, Smoke, Toast, Tobacco

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