Today, I ventured out to Smith HQ to try their Bai Hao Oolong. Why? I dunno, it was a craving. The last three (or so) I tried, I liked. And it was the one thing of Smith’s I didn’t remember having. One of the blenders also finally cleared up an confusion about Taiwanese/Chinese Bai Haos for me that I greatly appreciated. Taste-wise, it possessed a smooth front, no mineral/chalk consistency, and a subtle, yam-like sweetness to the body and finish. By golly, I liked this Bai Hao.