Holy cats. This is one awesome Assam. Caramely and malty. Yeah, this will have to be purchased. The question will be if I can wait until going there in person next May/June or if I will have to order it before then. :)
Thanks for sharing, Sil!
“Damn you Terri! No orders until June! WANT! MOAR! NAO! Holy hannibel, i had this in the morning and let me tell you, i have a single normal person cup's worth left and it might just be...” Read full tasting note
“*My 1000th Posting on Steepster!* I really felt that I had to pick something especially good to celebrate, but I've got about 300+ teas here now, & I love so many of them. I thought about going...” Read full tasting note
“Okay, I decided to try it again this morning at 3 minutes 30 seconds… it is a delightful assam. Malty and very rich, an excellent breakfast tea. There is something floral about it, but the finish...” Read full tasting note
“I'm finishing off the last that I had of this tea in my stash, it is one that will be missed. One of the nicest Assam teas I've had. Lovely, rich, malty ... caramel-y. YUMMMM!” Read full tasting note
The legendary breakfast tea from the upper Assam valley of India. Full-flavored, rich and chewy with notes of caramel and malt, this tea is bright and coppery in the cup and makes a great wake-up any time of day.
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TD54: Jungpana Estate FTGFOP1 Second Flush (DJ-49)Upton Tea Imports
Assam FTGFOP1Seven Teas
Assam Hazelbank FTGFOP1SpecialTeas
Assam Banaspaty Organic FTGFOP1TeaFrog
Assam Khongea FTGFOP-1Premium Steap
Assam Mangalam FTGFOP1Char
It’s bitter and I don’t want to drown it in milk and sugar. Tried diff parameters. At Steven Smith the lady suggested to make it 12 oz water 1tsp 5min steep. Bitterness decreased but it was kinda diluted not enough flavor. I prefer H&S Nahorhabi Full leaf Assam
This is another one of those things I have been holding on to forever, but I wanted something robust and tasty to have at midnight so I didn’t fall asleep on my paper. Surprisingly this was REALLY good despite being old and in a zippered plastic bag.
So. Much. Caramel. Very malty too but in that ice cream malt kind of way. I noticed Whole Foods has some Stephen Smith tea, but in sachets, but I think I may have to try more anyway and that’s an easy way!
Another sample from Anne from LiberTeas (still working my way through this box).
I’ll start off by saying that I chose this tea because I needed something to really get me motivated to get my cleaning for the day done. I’m on vacation from work and wanted to really enjoy the rest of the week in a nice clean apartment. The only problem – I woke up this morning feeling extremely lazy…so I brewed up a nice hot cup of this black tea for a little inspiration as I sat lazily watching TV.
That’s where things get kind of crazy. I ended up spilling the entire fresh cup all over the coffee table. After hastily throwing everything on the floor to avoid the tea flood that was coming its way and wiping up most of the liquid, I looked down into my now empty mug of inspiration. Boo. Good thing I saved the leaves…I’ll just resteep it. Put some hot water in my mug, dropped the tea ball in, grabbed more rags and some cleaner and started cleaning the rest of the mess up. After getting the table wiped down and everything back in its place, I noticed some of the tea had spilt on the carpet so I got my carpet cleaner and started cleaning that up too.
Ah…nice clean coffee table. Okay. Now I’m cleaning and the coffee table looks so good…better just continue on so into the dining room I went. After cleaning up in there I was really going so I decided to continue onto kitchen.
There it was. My second steeping cup of tea…with the teaball still in it. Yup. Definitely oversteeped this one.
So long story short, I ruined both cups of tea and didn’t even get to enjoy any of it. Not even a good sip. BUT – I did however get all of my cleaning done for the day which was exactly what I was hoping from the tea this morning. So in a way I guess this tea did do exactly what I was hoping for. I just wish I’d have been able to enjoy a little of it.
Time to dump the leaves and try again….wish me luck! (I’ll have to reserve my rating until I actually taste it)
Thanks to boychik for the sample! Brewed it western style. First steep was with water just off the boil for 3 minutes. I prefer my teas plain without milk or sweetener. This steep was bitter but not entirely unpleasant, with some sweetness and fruitiness (as best as my palate can make out) as the cup cooled. I tried the next two steeps at 195F (3:30 and 5:00 minutes) and enjoyed them more since the bitterness was gone and the sweet/fruit aspect was more pronounced. Next time I will try 195F for the first steep to see if it reduces or eliminates the bitterness there as well. Overall a very nice Assam, more complex than the one in my cupboard from Upton.