Tea type
Black Tea
Ingredients
Not available
Flavors
Apricot, Astringent, Malt, Molasses, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Auggy
Average preparation
205 °F / 96 °C 3 min, 30 sec 8 oz / 236 ml

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We don't know when or if this item will be available.

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16 Tasting Notes View all

  • “I received this tea thanks to the wonderfully generous *Scribbles* Thank you so much. I was drinking this at work this morning. I was really quite impressed. Not at all what I was expecting...” Read full tasting note
    Dexter 734 tasting notes
  • “Giving this one a whirl again, the Steven Smith mesh teabags are packed with tea and I was a little afraid of overleafing this cup. I decided to leave it in for only 3 minutes instead of the...” Read full tasting note
    71
    amyoh2 2469 tasting notes
  • “Another sample from *TastyBrew*. Thanks! I'm not a big fan of Ceylon teas. They tend to taste like the ice tea of my youth, & like green tea, they tend to make me sick on an empty stomach,...” Read full tasting note
    Terri HarpLady 3007 tasting notes
  • “Got this as a free sample with my Steven Smith order that arrived today. It was good. I'm glad I got it as a sample. I almost ordered it but didn't, knowing that Ceylons are not my most favorite...” Read full tasting note
    77
    nburriss 532 tasting notes

From Steven Smith Teamaker

Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbulla with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.

About Steven Smith Teamaker View company

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16 Tasting Notes

74
41 tasting notes

Full-flavoured, nice colour. My wife, being a big Ceylon fan liked it better than I did, though it was pleasant enough. Well rounded, classically astringent and very drinkable.

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65
611 tasting notes

This was a bonus sample from scribbles. Mine is in sachet form. The leaves inside are black and somewhat thin, and surprisingly not very broken. Dry scent is sweet and malty with hay and molasses notes. I let my sachet steep in 8 ounces of 200 degree water for 3 minutes. The string escaped into the cup, harumph!

This one is pretty “meh” in my opinion… The main flavor of it is generic black tea, and I don’t know how else to describe that. It’s somewhat malty and quite astringent, especially as it cools. There is a bottom note of molasses-like richness, and a touch of dried apricot-like fruitiness, and these help to balance it a bit. Still not very impressive for me.

Flavors: Apricot, Astringent, Malt, Molasses, Tea

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML

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66
955 tasting notes

My eyelids are practically glued shut. Argh. I hope this morning goes smoothly.
On to the tea! This is really good. Its smooth, and not at all bitter, with warm notes layered on top of each other.
I think that this will really come into its own when its the fall. But I’ll enjoy it until then.

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