No. 17 Second Flush Darjeeling

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by TeaBrat
Average preparation
180 °F / 82 °C 5 min, 15 sec

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4 Tasting Notes View all

  • “OMG... I've never tried cold brewing a darjeeling before but it really worked well with this one and brought forth honey like sweetness as well as a lot of fruitiness. I will need to do this again...” Read full tasting note
    92
    amyoh2 2580 tasting notes

From Steven Smith Teamaker

The second flush of Darjeeling tea begins high in the Himalayan foothills in late May and lasts about 45 days. Around this time, tea gardens produce teas of wonderfully complex flavors of butter, nuts, flowers and fruits with balanced astringency and a sweet toasty finish. Teas produced during this period have a fuller flavor than teas from first flush.

INGREDIENTS
Second flush Darjeeling FTGFOP1 full leaf teas.

PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Repeat your mantra (if your have one.)

About Steven Smith Teamaker View company

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4 Tasting Notes

92
2580 tasting notes

OMG… I’ve never tried cold brewing a darjeeling before but it really worked well with this one and brought forth honey like sweetness as well as a lot of fruitiness. I will need to do this again soon!

Veronica

I can’t wait to try this one. I’m hoping to pick it up this weekend.

TeaBrat

If you do, you have to try the cold brew method. ;)

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