OMG… I’ve never tried cold brewing a darjeeling before but it really worked well with this one and brought forth honey like sweetness as well as a lot of fruitiness. I will need to do this again soon!
The second flush of Darjeeling tea begins high in the Himalayan foothills in late May and lasts about 45 days. Around this time, tea gardens produce teas of wonderfully complex flavors of butter, nuts, flowers and fruits with balanced astringency and a sweet toasty finish. Teas produced during this period have a fuller flavor than teas from first flush.
Second flush Darjeeling FTGFOP1 full leaf teas.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Repeat your mantra (if your have one.)
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