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“I’m officially a sucker for Smith Tea Mint blends. I snagged one of the limited edition (I think?) boxes of this, as I can never say no to their peppermint blends. They’ve made some of my very...” Read full tasting note
Created specifically for the stars of Chefs Week PDX to serve after a stellar dinner. A caffeine free chef-d’oeuvre of crisp, cool Pacific Northwest peppermint blended with fragrant hyssop, lemon myrtle, lavender, honeybush, and the bright floral notes of juniper berries. The perfect finish to a delicious evening.
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I’m officially a sucker for Smith Tea Mint blends. I snagged one of the limited edition (I think?) boxes of this, as I can never say no to their peppermint blends. They’ve made some of my very favorites, which is saying something, as I love mint tea.
First brew up makes me say that this feel “real.” Like it smells like someone has freshly picked some mint and herbs and brewed it in an earthenware pot, and set it down in front of me.
Theres mint, and something sweeter, but also a earthy undertaste, which gives way to a very sweet aftertaste.
I’m glad I’m a sucker, as I like this!
