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Green Tea by Steven Smith Teamaker
This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.
This is probably my favorite “non-LiberTEAS” tea in my cupboard right now, if not my favorite, it’s absolutely in the top 2!
It is pure heaven in a tea cup… and a few years ago, if you were to tell me that I would someday say that about an “unflavored” green tea with a vegetative character – I would have told you that you were nuts!
But I sooooo love this tea. Buttery, vegetal, sweet … so good. Multiple infusions to follow!
I find myself at a crossroads in that I can not review this tea completely.
Upon tasting this very vegeative tea, my mouth & throat decided to swell up. I’ll be adding this tea along with Kukicha from the Tao of Tea to “Don’t Have List.” Then start a search as to why these two teas are causing this to happen and if there is more out there. hmmm….
