Sipdown #3 today is another tea from TastyBrew, thanks!
I don’t really have a lot to say about it, as I was starting 2 new batches for fermented cukes, & jarring up a rip batch. It always takes so much longer to do these things than you think it’s going to!! I’m hoping my Cuke vines will hold out for a few more weeks! If they do, we’ll have enough ‘Bubbies’ style pickles to last for quite awhile!
I sipped on this cup on & off while I was scrubbing cukes, peeling garlic, picking Dill seed heads, & stuffing the first crock. It’s a pleasant green with a vegetal taste, what can I say?
During the prep & stuffing of the 2nd crock I drank the cold brew of yesterday’s Dan Cong leaves (which I’m disappointed to admit was not a sipdown, I still have another little foil package of it).