Zin Hsuan Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by Payton
Average preparation
200 °F / 93 °C 1 min, 30 sec

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108 tasting notes

I know why they call this “milk tea”. It has a creamy texture that I usually associate with a high-quality Korean green or Anji Baicha, but with the fruity taste of a first-class rolled spring Oolong. Nice and sweet with very little dryness. The wet leaves have a more robust aroma than the liqueur: more like a deeply aromatic plum.

200 °F / 93 °C 1 min, 30 sec

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