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Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by Ben Youngbaer
Average preparation
195 °F / 90 °C 1 min, 15 sec

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2 Tasting Notes View all

  • “My second encounter with this tea was far more successful. I think it really stands out when compared with other Taiwanese oolongs. for me this tea is far more hearty, nutty, and buttery than any...” Read full tasting note
    95
    benyoungbaer 108 tasting notes

From Stone Leaf Teahouse

Delicately harvested only twice a year from one of the highest and most remote mountains of central Taiwan. This famous tea yields a sweet aroma of gardenia and a brilliantly smooth azure cup with notes of mint and honeydew.

About Stone Leaf Teahouse View company

Company description not available.

2 Tasting Notes

95
108 tasting notes

My second encounter with this tea was far more successful. I think it really stands out when compared with other Taiwanese oolongs. for me this tea is far more hearty, nutty, and buttery than any other Taiwanese tea. the typical floral notes or only slight and just in the aroma and the first taste on the tongue. the rest of the flavors surround my tongue like a warm towel of delight.

Preparation
195 °F / 90 °C 1 min, 15 sec

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