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Stone Leaf Teahouse
A famous high mountain region noted for its full flavored oolongs, this Ali Shan is lightly roasted to produce a vanilla and coconut aroma and full body that is deep and long lasting.
A delicate but full bodied flavor with more buttery overtones than the usual taiwanese florality. Not quite as good as the Li Shan but still a spectacular tea that I’m hoping to drink more often
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