I’ve never had tea this fresh before. It was harvested on March 15th and I tasted it for the first time on April 4th! This freshness is indescribable. The aroma is almost overwhelming while the liquor is almost clear. The flavor is like fresh baby spinach with a cashew undertone. I don’t have many words, this is just wonderful and I’m going to enjoy what little I have until I can get more.
2011 Bi Luo Chung
Green Tea by Stone Leaf Teahouse
An early Spring harvest from San Hsia Township. Sparking green and slightly sweet, it captures spring in the cup with tones of fresh bamboo sprouts.
