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2011 Bi Luo Chung

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ben Youngbaer
Average preparation
160 °F / 71 °C 0 min, 45 sec

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1 Tasting Note View all

  • “I've never had tea this fresh before. It was harvested on March 15th and I tasted it for the first time on April 4th! This freshness is indescribable. The aroma is almost overwhelming while the...” Read full tasting note
    99
    benyoungbaer 108 tasting notes

From Stone Leaf Teahouse

An early Spring harvest from San Hsia Township. Sparking green and slightly sweet, it captures spring in the cup with tones of fresh bamboo sprouts.

About Stone Leaf Teahouse View company

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1 Tasting Note

99
108 tasting notes

I’ve never had tea this fresh before. It was harvested on March 15th and I tasted it for the first time on April 4th! This freshness is indescribable. The aroma is almost overwhelming while the liquor is almost clear. The flavor is like fresh baby spinach with a cashew undertone. I don’t have many words, this is just wonderful and I’m going to enjoy what little I have until I can get more.

Preparation
160 °F / 71 °C 0 min, 45 sec

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