Sikkim black tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mpierce87
Average preparation
3 min, 0 sec

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  • “Initially, the dry leaf was unimpressive - very small, almost looks like the leaves were torn. There were several different shades. The smell is a very basic black tea, nothing spectacular....” Read full tasting note
    45
    mrawlins2 1015 tasting notes

From Strand Tea Company

Temi Estate, High Grown Premium Leaf

1 tsp tea per cup, Steep 3 minutes

About Strand Tea Company View company

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1 Tasting Note

45
1015 tasting notes

Initially, the dry leaf was unimpressive – very small, almost looks like the leaves were torn. There were several different shades. The smell is a very basic black tea, nothing spectacular.

Once brewed, the liquid is very light in color, so light in fact, that I was sure it would taste weak. However, it was a medium body, smooth black tea. It isn’t anything special, but good for a plain black tea. I tried it with milk and it held its own, but didn’t overpower.

After the second infusion, the leaves really opened up and I realize now that they weren’t small or torn pieces, but were sort of rolled. These leaves are HUGE!! Although the liquid is extremely light in color, the flavor from infusion 1-3 was pretty consistent. This tea may be able to take quite a few infusions.

Preparation
3 min, 0 sec

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