Milk Oolong is one of those rare finds enjoyed by tea beginners and experts alike. It indeed has a light creamy flavor layered in on top of its great orchid like notes and smooth taste. Our Quangzhou Milk Oolong comes from the Wuyi Mountain area of South China famous for its Wuyi Mountain Oolong, the Bai Lin Gong Fu, and great high grown green teas like Tai Mu San. Quangzhou is grown at around 4000 feet. The method of processing was probably discovered by accident – and there are legends about it – but in modern times it basically involves initially processing the leaves in a very cool, air conditioned room, then suddenly steaming it just prior to final drying.
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