Great tasting medium bodied Keemum. Taste fresh and is prefect for every day drinking.
The Spring Flush 2013 Keemun Xiang Luo leaf from Anhui Province is curled like a Pi Lo Chun Green Tea Leaf then oxidized and dried perfectly to bring out the best Spring Flush flavors. Its a true Goldilocks tea, not too strong and not too light, but just right. As you can see our staff really is fond of this year’s Xiang Luo.
Company description not available.
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