Great tasting medium bodied Keemum. Taste fresh and is prefect for every day drinking.
The Spring Flush 2013 Keemun Xiang Luo leaf from Anhui Province is curled like a Pi Lo Chun Green Tea Leaf then oxidized and dried perfectly to bring out the best Spring Flush flavors. Its a true Goldilocks tea, not too strong and not too light, but just right. As you can see our staff really is fond of this year’s Xiang Luo.
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