Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Buster
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Stratford Tea Leaves

Origin: Anhui Province (Eastern China)
Hao Ya A is harvested in the spring and carefully oxidized into black tea. This rare tea is top grade and very fragrant. The bright orangey red cup comes from a delicate finely produced black leaf.
Keemun’s tea gardens are well known for producing world-class black teas. “Hao Ya” means fur-covered tips. Keemuns are known as the “burgundy of teas” because of their complex aromas, natural sweetness and low astringency. Notes of red wine, cocoa, orchids and biscuit may be found.

Brewing: water – 6 oz. & 212F / leaves – 1 teascoop / steeping – 3 mins. Hint: Interesting to brew in a gaiwan with short 1 minutes steeps and do three infusions.

(from website)

About Stratford Tea Leaves View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.