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Sub Rosa Tea
A blend of fine Ceylon tea with Darjeeling and
Osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.
I drank this iced, cold brewed and the apricot really stands out. It looked like a green tea at first because the color did not deepen, but it’s definitely black!
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