The sweetness of the caramel in this tea reminds me of the wonderful colors of fall. This is definitely a great hot tea for a cool autumn day, but it is sweet enough that it could hold its own in the summer as a hot tea, too.
Green teas are blended with organic rooibos, roasted cocoa beans, hand-crafted chewy caramel and toasted sweet brown rice to produce a creamy, buttery cup of tea.
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