Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
Sub Rosa Tea
A delicious and decadent treat of rooibos paved with hand-cut chewy caramel, toasted sweet brown rice, and the delicate floral notes of Fleur de Sel to draw out the rich, smoky tones in the rooibos and caramels. A perfect balance of sweet and salty.
Very sweet tea naturally. Definitely no sweetener needed.
to leave a comment.