Yunnan Golden Buds

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mark B
Average preparation
Boiling 4 min, 0 sec

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  • “Last month, again as part of my Summit sampler, and not a huge black tea drinker, I tried the Yunnan Gold Buds. What a treat! I don't recall the specific impressions, but remember clearly the...” Read full tasting note
    80
    markballou 49 tasting notes

From Summit Tea Company

Description
This black tea is picked only from the leaf buds in the early spring. It is fully oxidized and mellows to a lovely yellow color. This is an exceptionally high grade of black tea from the Yunnan growing region. It brews a rich smooth flavor with a slight sweetness and tobacco flavor. A great cup of tea; truly divine!

Origin: China

Appearance
Golden buds

Brewing Tips

  • Start with your favorite spring or filtered water. Heat the water to the boil
  • Use a teaspoon (3g) for a 6oz serving. Please note, for denser teas this is about 1 teaspoon; for larger-leaf teas this could be up to 2 tablespoons.
  • Experiment with steeping times, amount of tea and water temperature to personalize your tea experience. Rely on taste, not color. Lengthen subsequent steeping times for additional infusions.

About Summit Tea Company View company

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1 Tasting Note

80
49 tasting notes

Last month, again as part of my Summit sampler, and not a huge black tea drinker, I tried the Yunnan Gold Buds. What a treat!

I don’t recall the specific impressions, but remember clearly the lovely reddish-yellow color glowing in my double walled bodum glass mug. I hate to make this comparison, but not very experienced with black chinese tea, recognized the flavors I’ve known to be served in chinese restaurants, but lightyears apart in complexity. I know that really betrays what a novice I am with black tea, but it is what it is.

I brewed per the instructions on the package (boiling water, 4-6 mins??) and found this tea to be quite enjoyable. It packed a mighty caffeine kick as well. Drinking it after dinner just before heading to a Cirque performance, I found myself quite chatty on the ride to the theater. Probably a good one for serving with a meal, either lunch or dinner.

This is a very special tea. Showing how remarkably different teas can be, I think I would love to introduce this as part of a sitting, paired with their Tie Luo Han.

Preparation
Boiling 4 min, 0 sec

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