Tie Guan Yin - Iron Goddess - Superior Grade

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mark B
Average preparation
205 °F / 96 °C 8 oz / 236 ml

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3 Tasting Notes View all

  • “Oh no, that was weird. I used a brita filter for water. Or maybe it was the fact that I intended a 60 sec steep and got distracted... ending up with a 2min 20 second steep. Either way it was far...” Read full tasting note
    86
    indigobloom 1308 tasting notes
  • “Assuming this is the tea I got from *Indigobloom* via *MarkB*, even though it doesn't quite match up… Anyhow, it was a pretty decent green oolong. Some creaminess, a bit of floral (but not...” Read full tasting note
    74
    kittenna 2246 tasting notes

From Summit Tea Company

Description
Tie Guan Yin is one of China’s top ten teas and is as grand as its name. Oolong tea is partially or semi-fermented displaying qualities of both black and green teas. Oolong teas are beautiful and full bodied with a fragrant flavor and fruity, sweet aroma.

Origin: Fujian Province, China

Appearance
The unique oxidation process of Tie Guan Yin oolong results in a tightly wound, uniform tea that is very dense, sage green in color and with what appears to be a light glazing of frost.

Add’l Notes from the seller:
It comes from a small tea farm who can’t afford the lengthy and expensive process of having their best tea graded in Beijing so they can only sell their best tea at the “A” grade level. This allows us to obtain a very excellent tea at a good price.

About Summit Tea Company View company

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3 Tasting Notes

86
1308 tasting notes

Oh no, that was weird. I used a brita filter for water. Or maybe it was the fact that I intended a 60 sec steep and got distracted… ending up with a 2min 20 second steep. Either way it was far too floral for me. Adding sugar helped, masking the floral.
I’ll leave the rating as is, because I am sure it’s my fault this time!
Thanks for the sample Mark B!

CHAroma

I use a brita water filter all the time to make tea. I think it tastes much better than the water straight from the tap. When I first brought it home, my fiance and I were astounded at the difference actually. Our tap water is horrifying.

Indigobloom

We have pretty decent tap water here, well, except for the flouride/chlorine they add. Somehow the fridge filter was alot better than the Brita. Wish I knew why! sighs.

Kittenna

Isn’t Toronto’s water just as hard and icky as Guelph’s? Ours is nasty, I swear. I really need to take a new Brita filter to my boyfriend’s place and clean his pitcher so I can have filtered water there too…. the teas would be soooooooooo much better…

Indigobloom

Not as bad, but close. Not sure if Mississauga is less hard.

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74
2246 tasting notes

Assuming this is the tea I got from Indigobloom via MarkB, even though it doesn’t quite match up…

Anyhow, it was a pretty decent green oolong. Some creaminess, a bit of floral (but not overpowering), and oolong flavour. What more can you want?! Drinking the second (possibly third…) infusion now, and it’s still quite enjoyable.

Preparation
205 °F / 96 °C 1 tsp 8 OZ / 236 ML

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