Tea type
Oolong Tea
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Caffeine
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Edit tea info Last updated by Spencer
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  • “Dry leaves are fragrant with the smell of cocoa and have a fresh, roasted aroma to them. Very dark colour to the leaves. First steeping produces a cup that smells a bit like hojicha, but has a very...” Read full tasting note
    97
    morvaltur 1680 tasting notes

From Swan Sisters Tea

I was told the Tung Ting was from Swan Sisters Tea, but I’m not sure, as I could not find it on their website.

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1 Tasting Note

97
1680 tasting notes

Dry leaves are fragrant with the smell of cocoa and have a fresh, roasted aroma to them. Very dark colour to the leaves. First steeping produces a cup that smells a bit like hojicha, but has a very light and smooth flavour, with a light brown liquor. Second cup is darker, almost nearer to the colour of a black tea. Also has quite an earthy taste to it. Deep, rich, and still very mellow with some chocolate notes to it. Second steeping of the leaves gave me a cup that carries much more of the roasted flavour. Almost too much. Definitely not using so many leaves next time. the normal teaspoon of leaves is too much for the small cast iron pot.

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