Scottish Breakfast

Tea type
Black Tea
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Edit tea info Last updated by Robert Godden
Average preparation
205 °F / 96 °C 4 min, 30 sec

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From T-Bar Adelaide

Blend of Kenyan & Ceylon BOP ’s

About T-Bar Adelaide View company

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1 Tasting Note

159 tasting notes

Shared with my better half, she enjoyed it more. Perhaps as she has milk.
I found it strong and unpleasantly tanniny.
I doubt I’d try it again. Didn’t tatse like a quality tea should

205 °F / 96 °C 4 min, 30 sec

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