Red Thunder Darjeeling

Tea type
Tea
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Edit tea info Last updated by Robert Godden
Average preparation
205 °F / 96 °C 4 min, 45 sec

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  • “This is my second tasting of this. I don't seemed to have logged the last one. I'm not sure what the "Red Thunder" refers to, but the tea itself does have a reddish hue. If I looked at it in a...” Read full tasting note
    83
    The_Devotea 159 tasting notes

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1 Tasting Note

83
159 tasting notes

This is my second tasting of this. I don’t seemed to have logged the last one.
I’m not sure what the “Red Thunder” refers to, but the tea itself does have a reddish hue. If I looked at it in a glass I’d think it was Kenyan, but it isn’t.
It has classic Darjeeling character, but there’s a spice element. Most of the Red Thunder listed on-line is a Darjeeling Oolong, but this isn’t.
Best guess would be to say that it has an alluvial, rich soil that is altering the character slightly. A bit like others I could name, notably Daintree.
All in all, very nice. Classic Darjeeling, and then that mildly peppery aftertaste.
My companions had milk. I don’t imagine that worked at all. It looked very light. But they both enjoyed it.

Preparation
205 °F / 96 °C 4 min, 45 sec

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