Pai Mu Tan

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Aaron Shearer
Average preparation
200 °F / 93 °C 4 min, 30 sec

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2 Tasting Notes View all

  • “I've not had not had a great week before walking into my local T-bar and had decided to choose something to invigorate the body and the soul. I thought long and hard before deciding on trying a tea...” Read full tasting note
    77
    loosecannon_808 6 tasting notes
  • “I was meeting someone who has returned to Adelaide from London. Fearing that he had trouble getting a decent cup of tea there, we wnet to T-Bar, Adelaide Central Market. We decided on the Pai Mu...” Read full tasting note
    86
    The_Devotea 159 tasting notes

From T-Bar Adelaide

Classic Pai Mu Tan / Bai Mu Dan

A tea from the Fuijan mountain regions of China.

Recomended infusion time: 2-4 minutes

About T-Bar Adelaide View company

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2 Tasting Notes

77
6 tasting notes

I’ve not had not had a great week before walking into my local T-bar and had decided to choose something to invigorate the body and the soul. I thought long and hard before deciding on trying a tea introduced to me by an old friend only a year or so before. Robert promised the heaven and the stars in this tea and I think he may not be wrong. The first steel of this tea provides a beautiful golden honey liqour in the cup which can only be described as heavenly. Like a good aged wine the tannins, although delicate, provides a smooth mouth and mossy nose.

But wait there’s more!

This tea continues to evolve with each consecutive steep, in this case 3-4 maximum. This is a great tea to enjoy time after time as every cup is different to the last.
Alas this is not the best example of Pai Mu Tan it is still worth searching out.

Preparation
200 °F / 93 °C 4 min, 30 sec

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86
159 tasting notes

I was meeting someone who has returned to Adelaide from London. Fearing that he had trouble getting a decent cup of tea there, we wnet to T-Bar, Adelaide Central Market. We decided on the Pai Mu Tan for two.
It was a pretty small pot and we polished it off, but got so engrossed in conversation we forgot to request a re-steep
It was fine, sweet enough by itself with a lovely woody warmth.
It went down very nicely.

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