Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
This famous tea is from Anxi in South Fujian. It has attractive large leaves that produce a beautiful golden infusion with a rich roasted, slightly nutty flavour and a linger-in-the-mouth finish.
subsequent brews are much tastier than the first.
the smell put me off a bit, but the liquid is light and rounded in flavour
Taste definitely lingered with this one. I found it quite similar to Buddah’s hand.
Highly flavoursome with hints of citris, perfect with Yumcha
