I have been craving a cup of matcha since I watched that teashow.tv episode, but knowing that I really don’t like the taste of the only matcha I can get my hands on, I had a look around for different ways of drinking it. Of course the answer lies in adding two of my favourite things: Milk and honey (not Frank Sinatra and Christmas, I’m not that insane). Whisking warm milk and matcha together with a spoonful of honey made for a delightfully creamy, less grassy, sweet and comforting cup. It definitely gave me the kick I needed to make it through the rest of today in one piece.
2 Tasting Notes
I’m rating this so highly because I’m a coffee person more than a tea person – and a creamy, bitter dose of caffeine to me is delectable. This is the only matcha I’ve had so I have no basis of comparison, but it’s bitter and grassy in the best way possible. Add a little brown sugar and cold milk and you have my new favourite iced drink!
