Dikom TGFOP1

Tea type
Black Tea
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Edit tea info Last updated by Miss Sweet
Average preparation
200 °F / 93 °C 2 min, 30 sec

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From t Leaf T

A well made Assam with a wiry leaf and traditional malty flavour.

About t Leaf T View company

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2 Tasting Notes

221 tasting notes

Fairly inoffensive for an Assam. This would be good for introducing someone to the vast and glorious world of black estate teas, or even black teas in general.

195 °F / 90 °C 3 min, 0 sec

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9 tasting notes

the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style

Ammount: 5.2g in dayi gaiwan at 95c

First infusion. 30s

Dark dry slightly bitter lightly citrus a lot like a normal black.

Second infusion: 30s

Dark dry not terribly complex.

Third infusion: 1m

Lighter flavor but still dry. bitter walnuts

Fourth infusion: 2m

Significant flavor loss tastes creamy and still dry.

Final thoughts: Not terribly complex but a nice tea for guests who add sugar and cream to their teas they would likely be impressed with it. Could easily be a every day staple tea.

205 °F / 96 °C 2 min, 0 sec

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