Uva Highlands BOP

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Miss Sweet
Average preparation
195 °F / 90 °C 2 min, 45 sec

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  • “One of the most terrifying teas I have ever drank! The broken orange pekoe is so broken (like my soul after drinking this) its almost powder like. The resulting infusion is incredibly harsh and...” Read full tasting note
    1
    amber 221 tasting notes

From t Leaf T

The Uva region in the east of Sri Lanka (Ceylon) has the reputation of being one of the best growing regions in the country. A dark infusion with a hint of malt on the palate makes a well balanced tea of strength and flavour.

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1 Tasting Note

1
221 tasting notes

One of the most terrifying teas I have ever drank! The broken orange pekoe is so broken (like my soul after drinking this) its almost powder like. The resulting infusion is incredibly harsh and coppery with a heavy malt taste. The recommended brewing time is 3-5 mintues, but I would use 1-2 minutes – any longer than that is completely insane. The upside to this tea is that it takes milk and sugar really well. If you enjoy the adrenaline rush that comes with putting your life in danger, or if you like your tea really milky and don’t want to sacrifice flavour- then this Ceylon is for you. I, however, will lie awake in fear of this tea tonight. As summed up quite nicely by a a co-worker: “Stab stab stab! It will come for you in the night!”

Preparation
195 °F / 90 °C 2 min, 0 sec

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