Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cinnamon, Pepper
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Miss Sweet
Average preparation
Boiling 4 min, 0 sec 10 oz / 300 ml

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3 Tasting Notes View all

  • “I have only had chai once before and it was a very strong smelling chai with turmeric and black pepper in it. The aroma didn't appeal to me but the flavor but was better than I expected. I highly...” Read full tasting note
    ashmanra 1848 tasting notes
  • “I was drinking this one yesterday afternoon while it rained. I was planning on rating it then but got caught up talking to friends on skype. This is a really well balanced chai. It has nice...” Read full tasting note
    94
    sandragon 61 tasting notes
  • “UGH! Probably one the worst things I've stuck in my mouth in a while. I've tried Chai syrup flavoured drinks before (Chai Latte etc) and always really enjoyed them, so was quite excited to try Chai...” Read full tasting note
    10
    Riley-NZL 11 tasting notes

From t Leaf T

A spicy black tea with the tastes of cinnamon, cardamom, cloves, star anise, ginger and a hint of pepper. Try brewing with milk or soy milk and add a touch of honey.

About t Leaf T View company

Company description not available.

3 Tasting Notes

1848 tasting notes

I have only had chai once before and it was a very strong smelling chai with turmeric and black pepper in it. The aroma didn’t appeal to me but the flavor but was better than I expected. I highly prefer the seasonings in this chai by t Leaf T. I drank it without additions this time, but next time I think I will take Sandy’s advice and try it with a little honey and milk. Good Sunday afternoon tea!

Preparation
Boiling 4 min, 15 sec

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94
61 tasting notes

I was drinking this one yesterday afternoon while it rained. I was planning on rating it then but got caught up talking to friends on skype.

This is a really well balanced chai. It has nice dark leaves, clove, cardamom, pieces of ginger. I didn’t have any whole star anise in this pot but the flavor is there. It is very fragrant dry and after brewing. It is a rich deep orange steep and takes milk and sugar well.

I was brewing a large pot (1L/33oz) so I ended up using 4 tsp of this tea and 1 tsp of a ceylon because I enjoy this tea and i am trying to conserve it bit. It didn’t make any difference to the flavor as when I have brewed it uncut before.

I find it pretty similar to Tazo but less peppery. A very enjoyable tea.

Preparation
Boiling 5 min, 0 sec

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10
11 tasting notes

UGH! Probably one the worst things I’ve stuck in my mouth in a while. I’ve tried Chai syrup flavoured drinks before (Chai Latte etc) and always really enjoyed them, so was quite excited to try Chai Tea. It smelled amazing in the packet and while brewing with cinnamon probably being the strongest smell.

When I drunk it, everything was overwhelmingly strong, mostly cinnamon and an aniseed taste as well and quite peppery. Maybe I made this wrong, brewed too long or put too much in? Have enough left to give it another try, but at this stage I won’t be getting it again.

Photo: https://flic.kr/p/o3feLE

Flavors: Cinnamon, Pepper

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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