Red Water Oolong 紅水烏龍

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Edit tea info Last updated by m2193
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  • “A great work tea. The taste is more akin to black tea with all the malty notes though, than an oolong. some roasty notes. There can be some occasional sweet potato, vegetal, fruity notes, and...” Read full tasting note

From T Shop

Origin: Oolong from Natou, Taiwan.
Tasting Note: High oxidation, malty, baked fruits
Harvest season: Winter 2020

Red Water Oolong is a very charming and opulent tea. It requires several infusion to reveal the different layers of aroma and taste. This tea starts with honey aroma, followed by the taste of baked fruits with hints of plum, and finishes with slightly floral and maltose sweetness.

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1 Tasting Note

251 tasting notes

A great work tea. The taste is more akin to black tea with all the malty notes though, than an oolong. some roasty notes. There can be some occasional sweet potato, vegetal, fruity notes, and overall it can range from soft to toasty depending on ratio and brewing. I liked it! I do have a ton of other teas to make it through, so will not repurchase for now.

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