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An age-old holiday tradition is the inspiration for our Gingerbread House blend – Chinese black teas spiced with the warmth of freshly dried ginger root, nutmeg, cinnamon, licorice and rounded off with a vanilla finish. This blend is sure to embody the spirit of the winter holidays!
Leaf Description: Medium twisted, rolled
Aroma: Spicy and aromatic
Palate & finish: Round and malty
I had this in latte form when I visited the T teashop during Boxing Week and I loved it so much I decided to try a bit of the loose tea as well.
It tastes just like biting into a warm gingerbread cookie, managing to mix the bite of the ginger with the other spices in just the right amount. It’s absolutely delicious and it really warms me up nicely on a cold, wet sort of day like this.
