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Red Choc Mint

Tea type
Rooibos Tea
Ingredients
Cacao
Flavors
Chocolate
Sold in
Not available
Caffeine
Caffeine Free
Certification
Fair Trade
Edit tea info Last updated by Andrea Stephens
Average preparation
Boiling 5 min, 0 sec 34 oz / 1000 ml

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From Our Community

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5 Want it Want it

11 Own it Own it

9 Tasting Notes View all

From T2

A rich, creamy and luxurious blend of fermented rooibos combined with cacao beans and peppermint makes for a deliciously decadent dessert. The light biscuity rooibos perfectly complements the choc mint in a rich yet bright brew. Sweetly refreshing, satisfyingly sweet, this is simply a sensation.

Brew:1 teaspoon per 200mls, brew 3-5 minutes in water at 100 degrees Celsius.

Serve: As is. Brew longer and stronger and try with milk, or serve on its own with a drizzle of honey or maple syrup for a rich, sweet brew.

Flavour: Chocolate, Minty

About T2 View company

Company description not available.

9 Tasting Notes

85
299 tasting notes

The best. The best. It’s the best, Ron. Seriously, serve this hot OR cold with a dash of vanilla soy milk for your world to be ROCKED.

Preparation
205 °F / 96 °C 5 min, 0 sec

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78
8 tasting notes

Lovely fresh peppermint flavour; the cocoa gives a hint of chocolate without being sweet. Lovely fresh nutty flavour of rooibos.

Preparation
Boiling 3 min, 45 sec

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99
20 tasting notes

Tried this on Memily’s recomendaton. Loved it straight, Absolutely adored with the addition of Vanilla Soy (thanks MEM), but almost broke down in tears of joy when i popped the last of my Choc Soy in to a brew to finish it off. When my little Nephews come around they always want a “taste” of the lastest T2 addition to my cupboard, Some they like, most are to “complex” ie adult. Choc Mint with Choc Soy i brew a pot for them especially. So hoping it eventually comes out in the “Big Tin”

Flavors: Chocolate

Preparation
Boiling 5 min, 30 sec 4 tsp 51 OZ / 1500 ML
Memily

Woohoo! I don’t generally have choc soy around but of course that makes sense!

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98
3 tasting notes

Tastes like mint slice in tea form! Really good hot by itself- steep for the longer time to release the more subtle mint and chocolate flavours. Good before bed as it has no caffeine.

Preparation
Boiling 5 min, 0 sec

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97
1 tasting notes

Not-too-sweet, refreshing and cleansing. Great with milk and honey. Brew for maximum time to release all flavours! An absolute favourite in the evening after dinner. It’s a sweet treat without the guilt, and the mint is quite soothing too :)

Preparation
Boiling 5 min, 0 sec

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