The best. The best. It’s the best, Ron. Seriously, serve this hot OR cold with a dash of vanilla soy milk for your world to be ROCKED.
“The best. The best. It's the best, Ron. Seriously, serve this hot OR cold with a dash of vanilla soy milk for your world to be ROCKED.” Read full tasting note
“Lovely fresh peppermint flavour; the cocoa gives a hint of chocolate without being sweet. Lovely fresh nutty flavour of rooibos.” Read full tasting note
“Tried this on Memily's recomendaton. Loved it straight, Absolutely adored with the addition of Vanilla Soy (thanks MEM), but almost broke down in tears of joy when i popped the last of my Choc Soy...” Read full tasting note
“Tastes like mint slice in tea form! Really good hot by itself- steep for the longer time to release the more subtle mint and chocolate flavours. Good before bed as it has no caffeine. ” Read full tasting note
A rich, creamy and luxurious blend of fermented rooibos combined with cacao beans and peppermint makes for a deliciously decadent dessert. The light biscuity rooibos perfectly complements the choc mint in a rich yet bright brew. Sweetly refreshing, satisfyingly sweet, this is simply a sensation.
Brew:1 teaspoon per 200mls, brew 3-5 minutes in water at 100 degrees Celsius.
Serve: As is. Brew longer and stronger and try with milk, or serve on its own with a drizzle of honey or maple syrup for a rich, sweet brew.
Flavour: Chocolate, Minty
Company description not available.
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Tried this on Memily’s recomendaton. Loved it straight, Absolutely adored with the addition of Vanilla Soy (thanks MEM), but almost broke down in tears of joy when i popped the last of my Choc Soy in to a brew to finish it off. When my little Nephews come around they always want a “taste” of the lastest T2 addition to my cupboard, Some they like, most are to “complex” ie adult. Choc Mint with Choc Soy i brew a pot for them especially. So hoping it eventually comes out in the “Big Tin”