The best. The best. It’s the best, Ron. Seriously, serve this hot OR cold with a dash of vanilla soy milk for your world to be ROCKED.
“The best. The best. It's the best, Ron. Seriously, serve this hot OR cold with a dash of vanilla soy milk for your world to be ROCKED.” Read full tasting note
“Lovely fresh peppermint flavour; the cocoa gives a hint of chocolate without being sweet. Lovely fresh nutty flavour of rooibos.” Read full tasting note
“Tastes like mint slice in tea form! Really good hot by itself- steep for the longer time to release the more subtle mint and chocolate flavours. Good before bed as it has no caffeine. ” Read full tasting note
“Not-too-sweet, refreshing and cleansing. Great with milk and honey. Brew for maximum time to release all flavours! An absolute favourite in the evening after dinner. It's a sweet treat without the...” Read full tasting note
A rich, creamy and luxurious blend of fermented rooibos combined with cacao beans and peppermint makes for a deliciously decadent dessert. The light biscuity rooibos perfectly complements the choc mint in a rich yet bright brew. Sweetly refreshing, satisfyingly sweet, this is simply a sensation.
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