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Brisbane Breakfast

Tea type
Black Tea
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Edit tea info Last updated by Miss Sweet
Average preparation
205 °F / 96 °C 5 min, 0 sec 12 oz / 354 ml

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From T2

A spectacle of sunshine and tropical optimism, this morning brew is a complex blend of Chinese, Sri Lankan and Indian black teas. This bright happy tea combines the flavours of Assam and Darjeeling, with a subtle and inscrutable tinge of exotic mango. That is not to say this tea should not be taken seriously – it is brisk and sophisticated and can be proudly served beside all the classics in any high tea. A versatile number, the addition of milk makes for a robust and delectable drop, or for a hot summers morning, brew up a jumbo cup of iced tea and bask in the sunshine. Brisbane breakfast – beautiful one day, perfect the next.

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5 Tasting Notes

2 tasting notes

Wonderful sunny morning tea. Puts you right in the mood to hit the beach.

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2 tasting notes

Very mango. Makes a wonderful iced tea.

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6 tasting notes

This is a fresh, bright black tea with a strong mango flavor. It’s a nice, quality black tea that’s strong without being bitter and the mango compliments it very well. It goes well with milk, but I could also see this being an excellent iced tea. This is my introduction to T2 tea and it’s very nice. I was told (by the person who gave me the tea as a gift) that T2 is like the Teavana of Australia.

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315 tasting notes

I’ve twice spliced a teaspoon of this with a teaspoon of T2 Apple Crumble today, in part because I thought they’d do well together and in part because that’s what I had with me at work…

I love how tart the Apple Crumble is. It’s not overwhelmingly sweet and I love that. A spoonful of sugar (or even a half tsp) would give this just enough sweetness for me to probably declare it right on as a tops combination, but as I was too lazy to do that, I can’t confirm yes or no.

Who knows… it’s still in my bag, I could get around to it next work day.

But I’ve got tomorrow off, so NOT THEN!

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