A spectacle of sunshine and tropical optimism, this morning brew is a complex blend of Chinese, Sri Lankan and Indian black teas. This bright happy tea combines the flavours of Assam and Darjeeling, with a subtle and inscrutable tinge of exotic mango. That is not to say this tea should not be taken seriously – it is brisk and sophisticated and can be proudly served beside all the classics in any high tea. A versatile number, the addition of milk makes for a robust and delectable drop, or for a hot summers morning, brew up a jumbo cup of iced tea and bask in the sunshine. Brisbane breakfast – beautiful one day, perfect the next.