Brisbane Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Mango
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Miss Sweet
Average preparation
Boiling 4 min, 45 sec 10 oz / 302 ml

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From T2

A spectacle of sunshine and tropical optimism, this morning brew is a complex blend of Chinese, Sri Lankan and Indian black teas. This bright happy tea combines the flavours of Assam and Darjeeling, with a subtle and inscrutable tinge of exotic mango. That is not to say this tea should not be taken seriously – it is brisk and sophisticated and can be proudly served beside all the classics in any high tea. A versatile number, the addition of milk makes for a robust and delectable drop, or for a hot summers morning, brew up a jumbo cup of iced tea and bask in the sunshine. Brisbane breakfast – beautiful one day, perfect the next.

About T2 View company

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6 Tasting Notes

2 tasting notes

Wonderful sunny morning tea. Puts you right in the mood to hit the beach.

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75
2 tasting notes

Very mango. Makes a wonderful iced tea.

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93
15 tasting notes

My morning tea of choice! My husband and I spent five weeks overseas, and I really missed this tea, even when I was in London.

Flavors: Mango

Preparation
Boiling 4 min, 15 sec 1 tsp 8 OZ / 250 ML

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77
7 tasting notes

This is a fresh, bright black tea with a strong mango flavor. It’s a nice, quality black tea that’s strong without being bitter and the mango compliments it very well. It goes well with milk, but I could also see this being an excellent iced tea. This is my introduction to T2 tea and it’s very nice. I was told (by the person who gave me the tea as a gift) that T2 is like the Teavana of Australia.

Hannah F.

Despite being from the US, I’ve never been to Teavana. T2 is definitely like a playground, and the staff really know their stuff.

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50
728 tasting notes

I’ve twice spliced a teaspoon of this with a teaspoon of T2 Apple Crumble today, in part because I thought they’d do well together and in part because that’s what I had with me at work…

I love how tart the Apple Crumble is. It’s not overwhelmingly sweet and I love that. A spoonful of sugar (or even a half tsp) would give this just enough sweetness for me to probably declare it right on as a tops combination, but as I was too lazy to do that, I can’t confirm yes or no.

Who knows… it’s still in my bag, I could get around to it next work day.

But I’ve got tomorrow off, so NOT THEN!

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