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Choc Chip Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 45 sec

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3 Tasting Notes View all

  • “I'm not normally I chai fan, but this somehow manages to be zesty and smooth at the same time. And it's good and strong! Put three teaspoons in a pot and you can pour water in it for hours.” Read full tasting note
    89
    Patrick H 11 tasting notes
  • “Love it. Very smooth and nice like all chai. T2 recommend having half chai and half milk with a touch of honey for traditional Indian chai. It's really soothing. The longer you leave it, the better...” Read full tasting note
    100
    Nola 1 tasting notes
  • “A slightly different but gorgeous chai tea. Overall, I tend to like it stronger, and will on occasion just leave the tea at the bottom of the mug whilst I drink. Excellent with a touch of soy milk...” Read full tasting note
    100
    WulfiePhrenic 4 tasting notes

From T2

Our classic Chai blend of black tea with cloves, star anise, sweet cinnamon, ginger and orange peel and delicious cacao bean pieces provides a distinctive, warm chocolaty aroma with nutty nuances. Slightly softer spices makes this a comforting and silky smooth winter winner.

About T2 View company

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3 Tasting Notes

89
11 tasting notes

I’m not normally I chai fan, but this somehow manages to be zesty and smooth at the same time. And it’s good and strong! Put three teaspoons in a pot and you can pour water in it for hours.

Preparation
Boiling 3 min, 30 sec

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100
1 tasting notes

Love it. Very smooth and nice like all chai. T2 recommend having half chai and half milk with a touch of honey for traditional Indian chai. It’s really soothing. The longer you leave it, the better and stronger.

Preparation
Boiling 4 min, 0 sec

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100
4 tasting notes

A slightly different but gorgeous chai tea. Overall, I tend to like it stronger, and will on occasion just leave the tea at the bottom of the mug whilst I drink.
Excellent with a touch of soy milk and honey, as pretty much all chai teas are.
I tend to love this tea morning to early afternoon, as it gives a slight energy kick.

Preparation
195 °F / 90 °C 4 min, 0 sec

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