I’m not normally I chai fan, but this somehow manages to be zesty and smooth at the same time. And it’s good and strong! Put three teaspoons in a pot and you can pour water in it for hours.
“I'm not normally I chai fan, but this somehow manages to be zesty and smooth at the same time. And it's good and strong! Put three teaspoons in a pot and you can pour water in it for hours.” Read full tasting note
“Love it. Very smooth and nice like all chai. T2 recommend having half chai and half milk with a touch of honey for traditional Indian chai. It's really soothing. The longer you leave it, the better...” Read full tasting note
“A slightly different but gorgeous chai tea. Overall, I tend to like it stronger, and will on occasion just leave the tea at the bottom of the mug whilst I drink. Excellent with a touch of soy milk...” Read full tasting note
“The best loose-leaf chai I have had yet. I swear by it. I have tried lots of other chais, but this one is the best. A lovely smokey sweet blend with a lot of spice but not too hot.” Read full tasting note
Our classic Chai blend of black tea with cloves, star anise, sweet cinnamon, ginger and orange peel and delicious cacao bean pieces provides a distinctive, warm chocolaty aroma with nutty nuances. Slightly softer spices makes this a comforting and silky smooth winter winner.
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A slightly different but gorgeous chai tea. Overall, I tend to like it stronger, and will on occasion just leave the tea at the bottom of the mug whilst I drink.
Excellent with a touch of soy milk and honey, as pretty much all chai teas are.
I tend to love this tea morning to early afternoon, as it gives a slight energy kick.
Choc Chip Chai is my favourite chai at the moment! :)
For any Max Brenner fans out there, this is the chai that they use to make their White Chocolate Chai!
I love to recreate my own version of the White Chocolate Chai by brewing 1/3 cup of concentrated chai tea, and frothing up 2/3 cup of hot milk to add to the brew along with a teaspoon of honey, about 3-5 little squares of white chocolate (depending on how sweet you like it) and a sprinkle of cinnamon. Heavenly Winter goodness!
I also like this Chai on it’s own with milk. Sometimes if I’m bothered I steep the tea directly in a pan of milk over the stove. It takes about 10 minutes for the flavours to really infuse with the milk, but it’s so creamy and delicious if you ever have the time. And then add some rice malt syrup!
To me it’s got a wonderful balance of spice and and a subtle sweetness, although I usually add more than the recommended scoop of tea just to have more of a strong flavour.
But yes, love love love this! :) Especially that it’s not that syrupy/excessively sugary powder chai that used to have so much of before. Perfect cup of comfort :)
Flavors: Cardamon, Cinnamon, Cocoa, Nutmeg, Spices, Toasty
Ahhhhh. I am so very satisfied with this chai.
It’s winter here in the land of Australia and T2 has cleverly launched their Chai project in time to warm us up from the inside out.
Balanced and smooth with a bit of a kick, the cocoa has a subtle presence and blends very well with the spices and orange zest.
Steeped four minutes in a teapot and added vanilla soy. Wanted it stronger so I placed the infuser back in the pot and I’m just letting it sit there now.
Can’t wait to try brewing it over the stove next time
This smells strongly of cardamom, and tastes mostly of it as well. While I like cardamom, it makes the tea too drying for me, way too drying. Zero chocolate as well, which really blows considering T2’s other flavored blends are quite yummy.
As I may have mixed this poorly before steeping, I’ll try again and leave the rating off for now.