A fruity and spicy blend that is mysterious and ethereal. Cornflower blossoms combine with black tea to produce a floral infusion with gorgeous apricot and peach flavours and a grapefruit bite. A light to medium-bodied brew that wakes up winter and is stunning in summer when iced.
1 teaspoon per 200mls. Brew 2-3 minutes in water at 100 degrees Celsius.